You may think steam desserts are a bit of a challenge...but not this one and definitely not with our super handy steam oven that steams, bakes and grills all at the same time! Chocolate day now got so much better, right? We think so too!
Ingredients:
- 100 g dark chocolate
- 5 medium-sized eggs
- 80 g butter, room temperature
- 80 g sugar
- 3 tsp vanilla essence
- 80 g finely chopped walnuts
- 80 g flour
- 100 g white chocolate
Process:
- Use the steam oven to melt the chocolate. Cool it down before you can use it again.
- Separate the egg whites and yolks
- Beat the sugar, butter and vanilla essence until it's creamy and luscious. Then add in your egg yolks
- Fold in the walnuts and flour along with your chocolate into the butter and egg mixture
- Whisk the egg whites and slowly fold into the mixture
- Butter up 8 ramekins and sprinkle some icing sugar for some extra goodness
- Transfer the mixture into the ramekins, cover them with heat-resistant foil and let it cook for 30 minutes, 90 C in the steam oven
- Take it out and let it cool. Turn it upside down and serve with drizzled white chocolate and ofocurse with a lot of love!
All it takes to make your chocolate day even better is well some chocolate and Zure's freestanding combi steam oven that's portable and healthy! It's definitely worth it!